Plastic packaging bags are a must-have tool in daily life. They can hold a variety of things, but some plastic bags also have something that cannot be loaded. For the health of the body, it must be noted that plastic packaging bags must be used reasonably.
Let's take a look at how to use plastic bags reasonably.
First, try to use less plastic bags for cooked food.
Plastic bags are often cooked to cause deterioration of food. After eating, food poisoning symptoms such as vomiting and diarrhea are prone to occur. In addition, the plastic bag itself will release harmful extracts, accumulate in the sealed environment for a long time, and the concentration will increase with time, thus polluting the food in the bag, affecting human health, especially for children's healthy development. .
Second, do not use ultra-thin plastic bags.
The ultra-thin plastic bag is light in weight and thin in thickness, but its load-bearing capacity is very strong. It is because plastic bag manufacturers have added plasticizers during the production process, and this plasticizer is extremely unfavorable to human health. Regulations also prohibit manufacturers from producing and selling ultra-thin plastic bags.
Third, do not use alcohol bags in plastic bags.
Alcoholic foods and oily foods can dissolve lead in polyvinyl chloride plastic bags into foods, and such plastic bags cannot contain foods with temperatures above 50 degrees. In addition, consumers should use special food packaging bags for food, especially those with deep color. It is likely to be reprocessed with recycled plastic and should be strictly avoided for food packaging.
Ordinary plastic bags can not be filled with food and heated in a microwave oven. Plastic bags are easy to produce carcinogens, which is very unhealthy for human health. Consumers should use a special microwave oven to heat the plastic film for heating.